Chilled squid tossed through tomatoes, red onion, olives, celery, parsley with a lemon juice and red wine vinegar dressing. Salad Platter from $50.	Thin citrus-marinated fennel slices, crisp spicy arugula, sweet slivers of oranges and accented with crisp onion and creamy avocado. Salad Platter starts from $45	Caprese Salad is terrific served as a side for sharing. Fresh and delightful with bocconcini balls, cherry tomatoes, basil leaves, pesto and balsamic glaze. Salad Platter from $35
Smoked salmon, mushrooms marinated in garlic butter, roasted potato chilled down, chopped spinach and coriander with boiled eggs and drizzled with a honey soy vinaigrette. Salad platter from $58.00
		A tossed salad made with mixed lettuce, tomato, red onion, cucumber and avocado finished with a light or tangy dressing, you choose. Salad Platter start from $28.
		Roasted honey marinated pumpkin, Australian fetta crumble, and crunchy walnuts tossed through baby spinach with an orange and balsamic dressing. Salad Platters from $30.
Fresh and light with wild strawberries, baby spinach, cucumber, red onion, fetta and balsamic glaze. Great side dish to a glass of champagne. Salad Platter from $28	Dried cranberries, walnuts, sliced granny smith apple on a bed of mixed lettuce with ranch dressing. Add chicken and bacon for a delicious taste touch.	Beetroot cubes, chickpeas, red onion, fresh mint and parsley on a bed of rocket covered in a honey balsamic vinaigrette. Add fetta for a creamy texture. Salad Platter from $28