Calamari Salad

Chilled squid tossed through tomatoes, red onion, olives, celery, parsley with a lemon juice and red wine vinegar dressing. Salad Platter from $50.

Fennel Citrus Salad

Thin citrus-marinated fennel slices, crisp spicy arugula, sweet slivers of oranges and accented with crisp onion and creamy avocado. Salad Platter starts from $45

Caprese Salad

Caprese Salad is terrific served as a side for sharing. Fresh and delightful with bocconcini balls, cherry tomatoes, basil leaves, pesto and balsamic glaze. Salad Platter from $35

Salmon Mushroom Salad

Smoked salmon, mushrooms marinated in garlic butter, roasted potato chilled down, chopped spinach and coriander with boiled eggs and drizzled with a honey soy vinaigrette. Salad platter from $58.00

Roasted Beetroot Carrot Lentil Salad

Summer Caprese Salad

Summer Garden Salad

Salad

Garden Salad

A tossed salad made with mixed lettuce, tomato, red onion, cucumber and avocado finished with a light or tangy dressing, you choose. Salad Platter start from $28.

Gourmet Potato Salad

Caesar Salad

Pumpkin, Fetta & Walnut Salad

Roasted honey marinated pumpkin, Australian fetta crumble, and crunchy walnuts tossed through baby spinach with an orange and balsamic dressing. Salad Platters from $30.

Strawberry Salad

Fresh and light with wild strawberries, baby spinach, cucumber, red onion, fetta and balsamic glaze. Great side dish to a glass of champagne. Salad Platter from $28

Waldorf Salad.

Dried cranberries, walnuts, sliced granny smith apple on a bed of mixed lettuce with ranch dressing. Add chicken and bacon for a delicious taste touch.

Beetroot Salad

Beetroot cubes, chickpeas, red onion, fresh mint and parsley on a bed of rocket covered in a honey balsamic vinaigrette. Add fetta for a creamy texture. Salad Platter from $28

PO Box 662,

Banora Point NSW 2486

PH: 0466 889 199

Email: foodiecrew@outlook.com.au

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